Coconuts 2024 - 2025 - ENGLISHWonderful food, music, and romantic atmosphere

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Classic Starters

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Black Bean Soup

Flavored with roasted ham hock and finished with Spanish dry sherry

MX$315

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Coconuts Signature Hearts of Palm Salad

Dressed in our house balsamic and parmesan cheese

MX$345

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Vine-ripened Tomato Salad

Marinated in a balsamic vinegarette reduction, shallots, Roquefort

MX$315

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Classic Caesar Salad

Add Chicken or Shrimp $350

MX$315

My New Option

ShrimpMX$20

ChickenMX$20

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Coconuts 2023-24 Season - Appetizers

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Flash-fried Calamari

Paired with chili salt and Nahm Jhim dipping sauce

MX$360

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Tuna Sashimi

With soy sauce, pickled ginger and wasabi

MX$360

Raw

Tuna is served raw

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Tacos Coconuts (Filet Mignon)

With avocado, salsa, sautéed mushrooms, onions, and Chihuahua cheese, and your choice of corn or flour tortillas.

MX$340

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Tacos Coconuts (Shrimp)

Flambé with white wine with sautéed tomatoes, onions, and Chihuahua cheese

MX$360

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Baja Style Fish Tacos

Panned Mahi Mahi with coleslaw, and Greek cilantro yogurt dressing

MX$340

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Classic Main Course Dishes

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Grilled Red Snapper

with a traditional French lemon and caper butter sauce, creamy mashed potatoes and vegetables sautéed with garlic and white wine OR with a red wine sauce, creamy mashed potatoes and vegetables sautéed with garlic and white wine

MX$740

Sauce

Lemon and caper butter sauce

Red wine sauce

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Char-grilled Buena Vista Lobster

served in the shell with champagne sabayon, char-grilled asparagus

MX$1,495

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Char-Grilled Center Cut Pork Chop (350g)

with creamy mashed potatoes, flame-charred pink lady apples paired with our house-made mango chutney and apple sauce house-made mango chutney and apple sauce

MX$740

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Grilled Relleno Coconuts

a stuffed chile poblano with shrimp, potato, tomato, garlic, white wine and served with green Mexican rice an refried beans

MX$640

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Carne Asada

New York Steak accompanied with a chicken enchilada in green sauce, guacamole and refried black beans

MX$740

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Choice Cut USDA Grade Angus Steaks and Lamb

All selected meats are char-grilled to your preference and are served with mashed or baked potatoes and Mediterranean vegetables. SAUCE OPTIONS: Black Pepper Gravy or Fine Herb Butter

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Petite Cut Filet Mignon (200 gm / 7 oz)

MX$830

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Filet Mignon (350 gm / 12 oz)

MX$1,050

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New York (400 gm / 14 oz)

Black pepper gravy or Fine Herb Butter; char-grilled to your liking, served with mashed potatoes and Mediterranean vegetables.

MX$1,050

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*New - Rack of Lamb (350 mg / 12 oz)

Grilled to your liking, served with mashed potatoes and Mediterranean vegetables.

MX$1,200

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Rib Eye (400 gm / 14 oz)

Grilled to your liking, served with mash potatoes and Mediterranean Vegetables.

MX$1,050

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Coconuts Main Course Dishes 2023-24 Season

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Our Classic Coconut Shrimp

paired with a duo of sauces: Oriental pineapple-chili and sweet & sour as well as jasmine rice pilar

MX$730

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Spice-Dusted Shrimp

with fresh coconut, smoked chile guajillo, garlic, white wine, lime and fresh herbs; served with jasmine rice pilaf and Oriental-style vegetables

MX$730

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Mahi Mahi Filet Steamed in Hoja Santa Leaf

stuffed with spinach and a white cream sauce with Canadian bacon and fresh orange juice; served with Mexican rice

MX$730

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Curry-Shrimp with curry imported from India

garnished with peanuts, basil and mint, served with Asian white rice

MX$730

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*New - Shrimp Scampi

our traditional shrimp dish sauteed with olive oil and garlic and spices and tomato sauce

MX$730

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Cornish Hen Guajillo Chicken

Dish no longer available

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Stuffed Chicken Breast

with spinach, mushrooms and parmesan

MX$610

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Surf and Turf

Our special cut Rib-Eye accompanied by Lobster Tail or Shrimp - CHEF SPECIAL, please ask waiter

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Main Course Pastas

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Imported Italian Fettucine with Shrimp

in a light white wine sauce flavored with chile, fresh parsely and lime

MX$720

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Spaghetti Soba

sauteed with shrimp, soy sauce, mushrooms, sesame seed oil and ginger

MX$720

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Penne Pasta Marinara and Basil

served with fish, meat or chicken

MX$720

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Side Dishes

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Char-Grilled Asparagus

with olive oil, lime and cracked pepper

MX$340

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Mashed Potatoes

with white truffle oil

MX$230

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Sauteed Vegetables

with garlic and parsley

MX$230

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Desserts

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Bananas Flambé

for two people; prepared table side by your waiter

MX$550

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Crepes Flambé

for two people; prepared table side by your waiter

MX$550

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Strawberries Flambé

for two people; prepared table side by your waiter

MX$550

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Oaxacan Chocolate Brownie

with coconut ice cream and decadent chocolate sauce

MX$360

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Lemon Pie

with fresh strawberries, chantilly cream and agave nectar

MX$360

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Coconuts Flan

served with agave nectar

MX$360

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Apéritifs and Liquor Coffees

Please ask your server for our list of signature flambé coffees and dessert spirits. Our coffee is made from the finest Veracruz coffee beans

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Affogato

Espresso over Haagen-Dazs Vanilla Ice Cream

MX$360

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