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Wonderful food, music, and romantic atmosphere
Classic Starters
Black Bean Soup
Flavored with roasted ham hock and finished with Spanish dry sherry
MX$315
Coconuts Signature Hearts of Palm Salad
Dressed in our house balsamic and parmesan cheese
MX$345
Vine-ripened Tomato Salad
Marinated in a balsamic vinegarette reduction, shallots, Roquefort
MX$315
Classic Caesar Salad
Add Chicken or Shrimp $350
MX$315
My New Option
ShrimpMX$20
ChickenMX$20
Coconuts 2023-24 Season - Appetizers
Flash-fried Calamari
Paired with chili salt and Nahm Jhim dipping sauce
MX$360
Tuna Sashimi
With soy sauce, pickled ginger and wasabi
MX$360
Raw
Tuna is served raw
Tacos Coconuts (Filet Mignon)
With avocado, salsa, sautéed mushrooms, onions, and Chihuahua cheese, and your choice of corn or flour tortillas.
MX$340
Tacos Coconuts (Shrimp)
Flambé with white wine with sautéed tomatoes, onions, and Chihuahua cheese
MX$360
Baja Style Fish Tacos
Panned Mahi Mahi with coleslaw, and Greek cilantro yogurt dressing
MX$340
Classic Main Course Dishes
Grilled Red Snapper
with a traditional French lemon and caper butter sauce, creamy mashed potatoes and vegetables sautéed with garlic and white wine
OR
with a red wine sauce, creamy mashed potatoes and vegetables sautéed with garlic and white wine
MX$740
Sauce
Lemon and caper butter sauce
Red wine sauce
Char-grilled Buena Vista Lobster
served in the shell with champagne sabayon, char-grilled asparagus
MX$1,495
Char-Grilled Center Cut Pork Chop (350g)
with creamy mashed potatoes, flame-charred pink lady apples paired with our house-made mango chutney and apple sauce house-made mango chutney and apple sauce
MX$740
Grilled Relleno Coconuts
a stuffed chile poblano with shrimp, potato, tomato, garlic, white wine and served with green Mexican rice an refried beans
MX$640
Carne Asada
New York Steak accompanied with a chicken enchilada in green sauce, guacamole and refried black beans
MX$740
Choice Cut USDA Grade Angus Steaks and Lamb
All selected meats are char-grilled to your preference and are served with mashed or baked potatoes and Mediterranean vegetables.
SAUCE OPTIONS:
Black Pepper Gravy or Fine Herb ButterPetite Cut Filet Mignon (200 gm / 7 oz)
MX$830
Filet Mignon (350 gm / 12 oz)
MX$1,050
New York (400 gm / 14 oz)
Black pepper gravy or Fine Herb Butter; char-grilled to your liking, served with mashed potatoes and Mediterranean vegetables.
MX$1,050
*New - Rack of Lamb (350 mg / 12 oz)
Grilled to your liking, served with mashed potatoes and Mediterranean vegetables.
MX$1,200
Rib Eye (400 gm / 14 oz)
Grilled to your liking, served with mash potatoes and Mediterranean Vegetables.
MX$1,050
Coconuts Main Course Dishes 2023-24 Season
Our Classic Coconut Shrimp
paired with a duo of sauces: Oriental pineapple-chili and sweet & sour as well as jasmine rice pilar
MX$730
Spice-Dusted Shrimp
with fresh coconut, smoked chile guajillo, garlic, white wine, lime and fresh herbs; served with jasmine rice pilaf and Oriental-style vegetables
MX$730
Mahi Mahi Filet Steamed in Hoja Santa Leaf
stuffed with spinach and a white cream sauce with Canadian bacon and fresh orange juice; served with Mexican rice
MX$730
Curry-Shrimp with curry imported from India
garnished with peanuts, basil and mint, served with Asian white rice
MX$730
*New - Shrimp Scampi
our traditional shrimp dish sauteed with olive oil and garlic and spices and tomato sauce
MX$730
Cornish Hen Guajillo Chicken
Dish no longer availableStuffed Chicken Breast
with spinach, mushrooms and parmesan
MX$610
Surf and Turf
Our special cut Rib-Eye accompanied by Lobster Tail or Shrimp - CHEF SPECIAL, please ask waiterMain Course Pastas
Imported Italian Fettucine with Shrimp
in a light white wine sauce flavored with chile, fresh parsely and lime
MX$720
Spaghetti Soba
sauteed with shrimp, soy sauce, mushrooms, sesame seed oil and ginger
MX$720
Penne Pasta Marinara and Basil
served with fish, meat or chicken
MX$720
Side Dishes
Char-Grilled Asparagus
with olive oil, lime and cracked pepper
MX$340
Mashed Potatoes
with white truffle oil
MX$230
Sauteed Vegetables
with garlic and parsley
MX$230
Desserts
Bananas Flambé
for two people; prepared table side by your waiter
MX$550
Crepes Flambé
for two people; prepared table side by your waiter
MX$550
Strawberries Flambé
for two people; prepared table side by your waiter
MX$550
Oaxacan Chocolate Brownie
with coconut ice cream and decadent chocolate sauce
MX$360
Lemon Pie
with fresh strawberries, chantilly cream and agave nectar
MX$360
Coconuts Flan
served with agave nectar
MX$360
Apéritifs and Liquor Coffees
Please ask your server for our list of signature flambé coffees and dessert spirits. Our coffee is made from the finest Veracruz coffee beansAffogato
Espresso over Haagen-Dazs Vanilla Ice Cream
MX$360
Experience Perfection
Fire and Ice
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